Carbon Steel Seasoning Wax

A simple way to start and maintain your seasoning. This blend of natural beeswax and plant-based oils helps create a smooth, even base layer that protects your pan and builds a better cooking surface over time.

 

The soft wax spreads easily, so you can apply a thin, controlled coat without excess oil or smoke. Use it for first-time seasoning or quick touch-ups after cleaning.

 

Packed in a durable metal tin for easy storage.

 

Why you’ll use it

• Helps build and maintain seasoning
• Even, controlled application
• Made with natural beeswax and oils
• Ideal for carbon steel

 

How to use
Apply a very thin layer to a clean, dry pan. Heat until the surface darkens, then let cool. Repeat as needed to build your patina.